Yesterday I baked my best loaf of sourdough bread so far. I used King Arthur Flour’s recipe for Extra Tangy Sourdough Bread, which I started on Wednesday evening.
I kneaded it using Sourdough Home’s Stretch and Fold technique.(Thanks to commenter Teresa C for tipping me off to that one!) I also oiled the . . . → Read More: Best Bread So Far!
I’m still under the gun today, I have a lot of knitting to talk to you about, but I want to wait until I can draw a breath and sit down and, you know, talk about it. TODAY IS NOT THAT DAY.
Instead, here’s a Makoto picture! I realized that I completely forgot to . . . → Read More: Pic And A Q
I was startled to realize that it was 8PM already. The light was fading fast (that was my clue), and I had to go tuck the chickens in for the night. Then I came inside and of course it was too dark to take any pictures.
I paged through the images folder on . . . → Read More: There goes Monday, zoom!
(I shouldn’t joke – half the time when I title a post “X [day of the week]” it becomes a real thing, like Sims Sunday or the erstwhile Puppy Wednesday.)
Loaf #3 turned out considerably better. It’s shaped a little oddly, because I baked it in a casserole dish.
It has a great sourdough . . . → Read More: Nummy Bread Friday