Today’s project is to make yogurt, which has to sit for 12-24 hours at between 90 and 110 degrees.
Outside, I have 2 broody chickens. (Martha and Ethel, the Buff Orpingtons.)
A “broody” chicken is one who’s decided it would be nice to sit on a clutch of eggs and stare into space for a month or so.
DOESN’T IT SEEM LIKE THOSE TWO THINGS MATCH UP?
I’m telling you, whoever invents the Broody Hen Yogurt Incubator is poised to make a fortune.
Or maybe I just need to get out of the house more.