Yesterday I baked my best loaf of sourdough bread so far. I used King Arthur Flour’s recipe for Extra Tangy Sourdough Bread, which I started on Wednesday evening.
As a week-end wrap-up, thank you to everyone for your SLS-free suggestions! I also wanted to clarify something. There’s a lot of “woo-woo” and scare tactics on the topic. I gather that SLS is the fluoridated water of the 21st century.
I don’t know if SLS and other sulfates will give you cancer, or make your hair fall out, or cause kidney damage. All I know is, I’ve been acne-free all week for the first time in, oh, about 25 years!
And last night when I washed the dishes, I was startled to realize that my hands weren’t burning afterward. I thought that was normal! You know, with the chapping and the redness and the stinging. Doesn’t everyone get that after washing a sink of dishes? No? Well why didn’t ya say so?
I’m going to ease into the “washing knitting in warm water” thing today with a linen/silk yarn. We’ll see if I can avoid fiddling with it while it’s soaking!