(I shouldn’t joke – half the time when I title a post “X [day of the week]” it becomes a real thing, like Sims Sunday or the erstwhile Puppy Wednesday.)
Loaf #3 turned out considerably better. It’s shaped a little oddly, because I baked it in a casserole dish.
It has a great sourdough flavor, and a pretty good texture. Next time I think I will let it rise in the pan for a little while longer, because it turned out a little on the chewy side.
Mozzarella, ridiculously expensive vine ripened cherry tomatoes from Mexico, salt, pepper, and olive oil. Oh it’s SO hard to eat these vegetarian meals! THE DEPRIVATION.
Oh, that looks fantastic! I can’t wait for this summer when I can have fresh basil from my garden.
Have you been a vegetarian for a while or is your vegetarianism new? I would like to eat more vegetarian meals. I’m trying to work on this.
I’m glad I was eating already when I saw that. I’m 6mos pregnant, hungry most of the time, and those pictures look great!
A little pesto drizzled on it would have taken away some of the “sting”… 8)
Are those little flecks of rosemary I see in that bread????
Frakking yummy.