I was always a little bit nervous about making yogurt, even though everyone said it was really easy. Warm milk up to body temperature and leave it out all night? On purpose? And then eat it? Really?
Recently I realized that it’s just like sourdough starter. Yogurt is basically sourdough bread that’s made of . . . → Read More: I Has A Yogurt
When I first started knitting socks, I gravitated towards incredibly bright sock yarn. The brighter the better. I guess I was feeling the effects of coming off a lifetime of socks that were either solid black, brown, or white.
I still like colorful sock yarn. But if I saw this skein at the yarn . . . → Read More: More Socks!